Organic Peru Decaf Whole Bean in Madrid

• 100% High Grown Arabica Coffee
• Taste and See
• Medium Roast
• USDA Organic
• Swiss Water Process
• Nitrogen Packed for Freshness
• Certified Organic by CCOF

Tasting notes: Smooth with a slight fruit flavor, sweet and rich.

The best coffees in the world are a joy to the mind and soul. It is one of the simple pleasures of life, enjoyed only by a few, the few that care about drinking the absolute best.

Our passion is not just for coffee; we also have a passion to help those in need. Mt. Whitney Coffee Roasters is a non-profit organization whose purpose is to raise funds to help bring children out of poverty. Proceeds from coffee sales are donated to Father's Heart International, a non-profit organization dedicated to improving the lives of impoverished Zambian children by supplying fresh water, an education, and a better life.

Mt. Whitney Coffee Roasters

Coffee drinkers are learning to taste unique flavor profiles and those flavors are leading them on a search for the top coffees the globe has to offer.

In order to produce the best, every detail matters. From the tree varietal, to the processing method, no detail is too small.

Small batch artisan roasting allows us to develop flavors and to caramelize natural sugars to bring out the most each coffee has to offer.

Come join us on a tasting experience that satisfies body, mind and soul.

Brew the Best - Mt. Whitney

Always use a burr grinder set to the correct setting for your brewing method. Rinse paper filters with warm water to remove the paper taste. For best results, use filtered or bottled spring water.

The proper ratio of coffee to water is 1 part coffee to 16 parts water or 2 tablespoons per 6 ounce cup of water. Brew just under boil with water 205 to 210 degrees Fahrenheit.

100% high grown Arabica medium roast whole bean coffee

Keep the coffee bag sealed when not in use to seal in freshness.