1
Step 1: Place an order on the seller's website iHerb.com
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Step 2: You can find out about the status of the order on the seller's website iHerb.com
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Step 3: Get the goods in on time and on the terms of the seller
Before the discount expires::
$ 5.61
$ 5.90
- 5%DISCOUNT
Rating - 4.58/5 from 68
SKU number: FNI-02002
Quantity of goods:
If you order now, the goods will be delivered to Gijón. The delivery time: from now until 03-06-2024.
Ready to use Fini Glaze is consistent in quality. It is syrupy, tasteful and flavorful.
This special squeezable bottle, with an exclusive drop-saving cap, allows you to create beautiful plate decorations in a wide array of applications.
Great on meat, poultry, fish, vegetables, salads, sandwiches, cheese and even fresh fruits and desserts.
Can be stored at room temperature even after opening
Balsamic vinegar of modena, min. 90%, (concentrated cooked grape must, wine vinegar), glucose syrup, food starch.
Contains naturally occurring sulfites.
Buy FINI, Reduction of Balsamic Vinegar of Modena, 8.45 fl oz (250 ml) in Gijón at a discount ✅ at a promotional price of $ 5.61. To get a discount ⭐ 5%, order now! ✌ Buy on iHerb.com and Get a discount from Discnts.com!
Expiration Date
10/2020
Shipping Weight
0.89 lbs
UPC Code
685864020021
Package Quantity
8.45 fl oz
Dimensions
2.6 x 1.8 x 5.6 in, 0.75 lbs
Calle Daoiz y Velarde, 5, 33212 Gijón, Asturias, Spain
+34 902 19 71 97
Calle de Uruguay, 6, 33213 Gijón, Asturias, Spain
+34 902 19 71 97
Calle Zoila, 26, 33209 Gijón, Asturias, Spain
+34 902 19 71 97
Plaza Seis de Agosto, s/n, 33206 Gijón, Asturias, Spain
+34 902 19 71 97
Av. Castilla, 4, 33203 Gijón, Asturias, Spain
+34 985 33 88 32
Calle Río de Oro, 3, 33209 Gijón, Asturias, Spain
+34 985 38 99 37
Only original products
Discounts up to 90%
The order in 2 clicks
Additional discounts
1
Step 1: Place an order on the seller's website iHerb.com
2
Step 2: You can find out about the status of the order on the seller's website iHerb.com
3
Step 3: Get the goods in on time and on the terms of the seller
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