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Before the discount expires::
$ 5.22
$ 5.49
- 5%DISCOUNT
Rating - 4.55/5 from 54
SKU number: BRM-00650
Quantity of goods:
If you order now, the goods will be delivered to Vigo. The delivery time: from now until 03-06-2024.
Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years.
Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's Red Mill Stone Ground Spelt Flour can be used in most recipes calling for wheat flour - especially yeast and quick breads.
Keeps best refrigerated or frozen
Savory Spelt Muffins
2 Œ cups spelt flour
Œ cup brown sugar*
1 tbsp. baking powder
Œ tsp salt
1 Œ cups milk
3 eggs, beaten
1 tbsp oil
Optional mix-ins
Œ cup grated hard cheese
or
ÂŒ cup sautĂ©ed onions
or
2 tbsp. chopped fresh herbs
Preheat oven to 425F. Grease and flour 12 muffin tins or line with paper liners. Combine spelt flour, brown sugar, baking powder and salt. In a separate bowl beat together the milk, egg and oil. Mix wet ingredients with dry ingredients just enough to moisten. Gently fold in any optional mix-ins. Fill muffin cups 2/3 full and bake for 17 minutes or until light brown in color.
*Honey can replace brown sugar.
Add to wet ingredients while mixing.
Whole grain spelt (wheat).
Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.
Buy Bob's Red Mill, Spelt Flour, Whole Grain, Stone Ground, 24 oz (680 g) in Vigo at a discount â at a promotional price of $ 5.22. To get a discount â 5%, order now! â Buy on iHerb.com and Get a discount from Discnts.com!
Expiration Date
07/2019
Shipping Weight
1.83 lbs
UPC Code
039978006509
Package Quantity
24 oz
Dimensions
2.5 x 3.5 x 8.2 in, 1.55 lbs
Praza de Compostela, 3, 36201 Vigo, Pontevedra, Spain
+34 902 19 71 97
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1
Step 1: Place an order on the seller's website iHerb.com
2
Step 2: You can find out about the status of the order on the seller's website iHerb.com
3
Step 3: Get the goods in on time and on the terms of the seller
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