Deluxe Rich & Creamy Cheddar Mac & Cheese Elbows in Madrid

• 18 g*
• Gluten Free
• High Fiber
• High Protein
• Low Glycemic Index
• RBST-Free*

Chickepeas pasta makes better Mac & Cheese.

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With more protein, more fiber and fewer net carbs, you can make every night mac & cheese night.

*Per Serving

*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

1. Add Banza to 6 cups boiling water and cook for 5-6 mins, stirring occasionally.
2. Strain (do not rinse) and return pasta to warm pan.
3. Pour cheese sauce over cooked Banza, mix well and enjoy!

Chickpea.

Pasta: Chickpeas, tapioca, pea protein, xanthan gum.

Cheese: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), skim milk, concentrated milkfat, water, whey, sodium phosphate, salt, lactic acid, natural flavors, sodium alginate, organic fruit juice and annatto extract (color), xanthan gum.